From our humble beginning in 1980 as a food service provider for IBP, United Vending & Food Service now serves thousands of meals a day across the United States.

With over 40 years of experience, owners Joe Richter & Hassan El-Amoudi know the dynamics of the food service business, and they know what it takes to make United Vending a cut above the rest.

We have developed many new services beyond traditional cafeteria services since our inception. In addition to providing an excellent value on high-quality food every day, we do whatever it takes to serve all of your company’s food service needs.

Food Services

At United Vending, our number-one goal is to provide your company with quality, value-priced meals, snacks and desserts. We offer a large selection of fresh entrees on a daily basis for breakfast, lunch and dinner. From our USDA Choice chef carved beef to our wide-array of fresh vegetables in our salad bar, we don’t skimp on quality or quantity. You can be assured that your employees are getting quality food at a reasonable price.

We provide an appealing ambiance in the cafeteria and dining area, and we celebrate holidays with themed-based menus, displays and decorations. We also offer authentic ethnic food daily to cater to your diverse employee base.

Our UVlite program offers healthy options in both cafeteria and vending enhancing your employees meal choices.

At United Vending, we pride ourselves in being able to meet all of your food service needs. From on-site client breakfast meetings to company picnics, cookouts, soccer games, carnivals, golf outings or even gourmet meals for corporate dinners, we will cater all of your company’s food service needs.

Vending Services

We use our national purchasing power and the latest vending equipment to provide you with a comprehensive vending service program. We install and maintain cold drink, food (cold and frozen) and snack machines throughout your company so your employees always have access to name-brand refreshments. Microwaves and bill changers are located in vending areas for added employee convenience. We provide a full-time on-site vending manager to ensure that the vending machines are clean, stocked and operational 24 hours a day.

Account Services

We work hand-in-hand with your management team to ensure that the lines of communication are always open and we are continually serving your needs. Your facility will be provided with a manager who will oversee all aspects of the food service process and facility.

Our payroll deduction charge system is just one example of United Vending’s innovative service. Through this program, employees simply charge their meals at the register and the total amount is deducted from the employee’s paycheck. This results in added convenience and a more personal cafeteria employees as well as speeding up check-out time at the register.

United Vending also provides complete kitchen, cafeteria and dining area designs, and complete consulting services for new installations. We also install full kitchens and dining areas.